My absolute favorite vegan quarterly magazine, Chickpea, is out with their latest seasonal issue & it’s beautiful! Please help keep indie media alive by supporting this artisan quality zine. Read more about it below…
Our fall issue, the biggest issue we’ve put together yet, our lucky 13th issue, is out today!
A few features: veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.
This was a major labor of love but think you guys will love it even more than we do.